居酒屋 味蕾
Enjoy local Hida fare at the Mirai izakaya thanks to its menu of classic dishes alongside regular izakaya dishes.
Try Hida dishes like Tsukemono Steak (sauteed pickled vegetables), Kei-chan (stir-fried chicken in miso/soy sauce tare with vegetables), stewed beef tendon, pufferfish (fugu) and—of course—Hida beef.
Local sake like Horai (Watanabe Brewery) or Shiramayumi (Kaba Brewery) are both on the menu, alongside beer, wine, and spirits.
With seating available at the counter, on the tatami or upstairs, Mirai is suitable for both groups or individual travelers alike.
| Hours | 5:30pm–11pm (Fri, Sat until 12am) |
|---|---|
| Closed | Mondays |
| Access | Mirai Izakaya is a 3 minute walk from Hida-Furukawa Station. It's located just beside Tomoe Hotel. |
The key to this is the snow comforter Japanese food has many fans around the world. Sushi, tempura, ramen, sukiyaki, yakitori. These words have flown out of Japan and are now familiar and loved by many people around the world as they are read in Japanese. From 2009 to 2019, I worked f...
Hida beef is a highly regarded brand of Japanese black-haired Japanese cattle (kuroge wagyu) that is raised in Gifu Prefecture. What better way to try Hida’s fabled beef than with a pilgrimage to one of Hida Furukawa’s very own steakhouses? Many establishments around Hida proudly offer the loc...
