野草やど旬菜おてあて
Located in Tsunogawa, Kawai-cho, Hida City, this inn cherishes macrobiotics and a nature-oriented food culture.
Originally known as "Shunsai Cafe Oteate," a popular macrobiotic cafe in Nagoya, it has been transformed into a place that offers a "lifestyle gentle on the mind and body" through lodging and dining. The cuisine is based on plant-based Shojin Kaiseki, which uses no animal products, dairy, seafood, or refined white sugar, allowing guests to enjoy dishes featuring seasonal wild herbs and local vegetables.
The owner is a visual diagnosis (Boushin-ho) instructor and medicinal herb advisor who prioritizes hospitality that aligns with the physical condition and harmony of each visitor. It is highly recommended for those who wish to escape the hustle and bustle of the city and enjoy a quiet stay with body-friendly food, surrounded by the rich nature of Hida.
In addition to overnight stays, it is an ideal place for resetting the mind and body, where you can visit for meals only or receive consultations and advice for physical care.
*Please note that lunch and dinner Kaiseki courses require reservations, though casual lunch is also available.
Lunch plate: 1,300 yen / Drinks: From 550 yen.
Hours: Lunch 11:30–14:00 (Cafe open until 16:00).
Open: Sun, Mon, Tue *Reservations on other days may be possible upon request.
| Access | Twenty minutes by car from Hida-Furukawa Station. |
|---|
While the Shinkansen high-speed rail is often viewed as the quintessential Japanese travel method, pairing it with a road trip is the ultimate way to see Japan. There is no better place to do so than the route from Toyama City to Hida-Takayama. Rent a car from Toyama Station and venture south to ...
One of Hida Furukawa’s biggest annual events is the Furukawa Festival, held in April every year, which sees beautifully decorated floats (yatai) paraded through the city — but what happens to them during the rest of the year? There are 10 storehouses (屋台蔵, yatai-gura) aroun...
