焚火屋
Enjoy hands-on cooking experiences at Takibiya. Try making single taiyaki in cast iron pans, Hida specialty Goheimochi rice cakes made with perilla seed, crispy monaka wafers, and house-roasted coffee.
Why not create unforgettable travel memories with your family through experiences you don't get to do every day? You can even combine this experience with the one next door at Kazari making glass beads!
| Access | Six minutes by car from Hida-Furukawa Station. |
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The key to this is the snow comforter Japanese food has many fans around the world. Sushi, tempura, ramen, sukiyaki, yakitori. These words have flown out of Japan and are now familiar and loved by many people around the world as they are read in Japanese. From 2009 to 2019, I worked f...
Hida beef is a highly regarded brand of Japanese black-haired Japanese cattle (kuroge wagyu) that is raised in Gifu Prefecture. What better way to try Hida’s fabled beef than with a pilgrimage to one of Hida Furukawa’s very own steakhouses? Many establishments around Hida proudly o...
