蕎麦正 なかや
Savor Nakaya’s authentic handmade soba noodles made from Hida Shokawa-produced coarse buckwheat flour and locally sourced water from the Oku Hida region. Try this unique culinary experience in a variety of ways — first with seasoning of Andean rock salt , then with fresh wasabi from the Hida Sugo area. Then try dipping the noodles into the special tsuyu broth — made with spicy daikon for an extra kick.
Sobasho Nakaya opened in 2006 and has been serving their popular noodles ever since. Be sure to try their limited seasonal side menu, such as seasonal vegetable tempura.
Your trip to Hida will be complete once you’ve had your fill of these delicious soba noodles made with the heart of the country.
| Hours | 11am–3pm |
|---|---|
| Closed | Wednesdays |
| Wi-Fi | Available |
| Dietary |
 Vegan
|
| Access | A 10-minute walk from Hida-Furukawa Station. |
The key to this is the snow comforter Japanese food has many fans around the world. Sushi, tempura, ramen, sukiyaki, yakitori. These words have flown out of Japan and are now familiar and loved by many people around the world as they are read in Japanese. From 2009 to 2019, I worked f...
Hida beef is a highly regarded brand of Japanese black-haired Japanese cattle (kuroge wagyu) that is raised in Gifu Prefecture. What better way to try Hida’s fabled beef than with a pilgrimage to one of Hida Furukawa’s very own steakhouses? Many establishments around Hida proudly offer the loc...
