割烹克己
Kappo Katsumi is a restaurant with no set menu, instead focusing on authentic ingredients. Dishes are tailored to guests' requests using seasonal ingredients sourced fresh that day. Vegetables and pesticide-free rice are procured directly from contracted farmers in Hida, and even the oils and water used for cooking are carefully selected. Enjoy your meal leisurely while chatting with the owner at the counter. In summer, you can also savor ayu sweetfish caught by the owner himself. *Lunch is reservation-only.
The key to this is the snow comforter Japanese food has many fans around the world. Sushi, tempura, ramen, sukiyaki, yakitori. These words have flown out of Japan and are now familiar and loved by many people around the world as they are read in Japanese. From 2009 to 2019, I worked f...
Hida beef is a highly regarded brand of Japanese black-haired Japanese cattle (kuroge wagyu) that is raised in Gifu Prefecture. What better way to try Hida’s fabled beef than with a pilgrimage to one of Hida Furukawa’s very own steakhouses? Many establishments around Hida proudly o...
