福全寺蕎麦
The Fukuzenji Soba restaurant serves authentic, handmade soba noodles made using buckwheat flour sourced from the local Hida Nagareha region.
It is said the soba can be best enjoyed by eating it in four different ways. First, the noodles should be tried just by themselves. Next, try the soba seasoned with a touch of salt and wasabi to bring out the sweetness. Third, try the soba dipped in soup. Lastly, try sprinkling some provided sake on the noodles.
Vegetables are sourced from the Santera Meguri Morning Market next door, with the soba restaurant officially recognized by the prefecture for its use of local Gifu produce.
| Price range | From 1,100 yen |
|---|---|
| Hours | 10:30am–2pm |
| Closed | Tuesdays |
| Dietary |
 Vegan
 Halal-friendly
|
| Accessibility | Support vegan and halal requests. |
| Access | Located on the grounds of the Fukuzenji temple ruins in central Hida-Furukawa, it's about a 6 minute walk from the main station. |
The key to this is the snow comforter Japanese food has many fans around the world. Sushi, tempura, ramen, sukiyaki, yakitori. These words have flown out of Japan and are now familiar and loved by many people around the world as they are read in Japanese. From 2009 to 2019, I worked f...
Hida beef is a highly regarded brand of Japanese black-haired Japanese cattle (kuroge wagyu) that is raised in Gifu Prefecture. What better way to try Hida’s fabled beef than with a pilgrimage to one of Hida Furukawa’s very own steakhouses? Many establishments around Hida proudly o...
