飛騨古川スペランツァホテル レストラン極
Hida beef and meat in general is a specialty of the Hida area of Gifu Prefecture. Hida beef, alongside its superior sake, is a point of pride for Gifu residents and a myriad of restaurants serve up this elite form of beef for customers who come from far and wide for its melt-in-your-mouth texture and awesome flavors.
Part of the Speranza Hotel complex, Hidasyoku is a restaurant which specializes in Hida beef for reasonable prices.
Yakiniku (barbecue) with garlic sauce, Japanese traditional meals such as sukiyaki and shabu-shabu are all on the menu at Hidasyoku and this restaurant comes recommended as one of the finest in the prefecture and well worth any gourmand's time.
| Hours | 7am–5pm |
|---|---|
| Closed | Irregular |
| Wi-Fi | Available |
| Access | Hidasyoku (inside the Speranza Hotel) is a one minute walk from Hida-Furukawa Station. |
The key to this is the snow comforter Japanese food has many fans around the world. Sushi, tempura, ramen, sukiyaki, yakitori. These words have flown out of Japan and are now familiar and loved by many people around the world as they are read in Japanese. From 2009 to 2019, I worked f...
Hida beef is a highly regarded brand of Japanese black-haired Japanese cattle (kuroge wagyu) that is raised in Gifu Prefecture. What better way to try Hida’s fabled beef than with a pilgrimage to one of Hida Furukawa’s very own steakhouses? Many establishments around Hida proudly o...
